Influence of psychological factors in food risk assessment – A review. / Jenkins, Sarah C.; Harris, Adam J.L.; Osman, Magda.

In: Trends in Food Science and Technology, Vol. 103, 09.2020, p. 282-292.

Research output: Contribution to journalReview articlepeer-review

Published

Standard

Influence of psychological factors in food risk assessment – A review. / Jenkins, Sarah C.; Harris, Adam J.L.; Osman, Magda.

In: Trends in Food Science and Technology, Vol. 103, 09.2020, p. 282-292.

Research output: Contribution to journalReview articlepeer-review

Harvard

Jenkins, SC, Harris, AJL & Osman, M 2020, 'Influence of psychological factors in food risk assessment – A review', Trends in Food Science and Technology, vol. 103, pp. 282-292. https://doi.org/10.1016/j.tifs.2020.07.010

APA

Jenkins, S. C., Harris, A. J. L., & Osman, M. (2020). Influence of psychological factors in food risk assessment – A review. Trends in Food Science and Technology, 103, 282-292. https://doi.org/10.1016/j.tifs.2020.07.010

Vancouver

Jenkins SC, Harris AJL, Osman M. Influence of psychological factors in food risk assessment – A review. Trends in Food Science and Technology. 2020 Sep;103:282-292. https://doi.org/10.1016/j.tifs.2020.07.010

Author

Jenkins, Sarah C. ; Harris, Adam J.L. ; Osman, Magda. / Influence of psychological factors in food risk assessment – A review. In: Trends in Food Science and Technology. 2020 ; Vol. 103. pp. 282-292.

BibTeX

@article{1aa62659ab844eafa0665828f9523a9e,
title = "Influence of psychological factors in food risk assessment – A review",
keywords = "Food safety, Food technologies, Risk analysis, Risk assessment, Risk perception",
author = "Jenkins, {Sarah C.} and Harris, {Adam J.L.} and Magda Osman",
note = "Funding Information: This report is independent research funded by the Food Standards Agency ( FSA ) for the project {\textquoteleft}Measures of a World Class Regulator{\textquoteright}. The views expressed in this publication are those of the authors and not necessarily those of the FSA. Publisher Copyright: {\textcopyright} 2020",
year = "2020",
month = sep,
doi = "10.1016/j.tifs.2020.07.010",
language = "English",
volume = "103",
pages = "282--292",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier Ltd",

}

RIS

TY - JOUR

T1 - Influence of psychological factors in food risk assessment – A review

AU - Jenkins, Sarah C.

AU - Harris, Adam J.L.

AU - Osman, Magda

N1 - Funding Information: This report is independent research funded by the Food Standards Agency ( FSA ) for the project ‘Measures of a World Class Regulator’. The views expressed in this publication are those of the authors and not necessarily those of the FSA. Publisher Copyright: © 2020

PY - 2020/9

Y1 - 2020/9

KW - Food safety

KW - Food technologies

KW - Risk analysis

KW - Risk assessment

KW - Risk perception

UR - http://www.scopus.com/inward/record.url?scp=85089200782&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2020.07.010

DO - 10.1016/j.tifs.2020.07.010

M3 - Review article

AN - SCOPUS:85089200782

VL - 103

SP - 282

EP - 292

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -