Influence of psychological factors in food risk assessment – A review. / Jenkins, Sarah C.; Harris, Adam J.L.; Osman, Magda.
In: Trends in Food Science and Technology, Vol. 103, 09.2020, p. 282-292.Research output: Contribution to journal › Review article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 282-292 |
| Number of pages | 11 |
| Journal | Trends in Food Science and Technology |
| Volume | 103 |
| Early online date | 17 Jul 2020 |
| DOIs | |
| Publication status | Published - Sep 2020 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 42907381