Influence of psychological factors in food risk assessment – A review. / Jenkins, Sarah C.; Harris, Adam J.L.; Osman, Magda.

In: Trends in Food Science and Technology, Vol. 103, 09.2020, p. 282-292.

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)282-292
Number of pages11
JournalTrends in Food Science and Technology
Early online date17 Jul 2020
Publication statusPublished - Sep 2020
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 42907381