Improving Crop Seed Quality and Seedling Performance. / Leubner, Gerhard.

In: IMPACT, Vol. 7, 09.2017, p. 81-83.

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  • Leubner Impact 2017

    Rights statement: Impact is a series of high-quality, open access and free to access science reports designed to enable the dissemination of research impact to key stakeholders. Communicating the impact and relevance of research projects across a large number of subjects in a content format that is easily accessible by an academic and stakeholder audience. The publication features content from the world's leading research councils, policy groups, universities and research projects. Impact is published under a CC-BY Creative Commons licence.

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Abstract

High seed quality is the capacity for synchronous germination and rapid establishment of vigorous, uniform seedlings even under sub-optimal conditions or stress. It is a cornerstone for yield potential of agricultural and horticultural crops. Seed quality is a complex trait determined by the interaction between multiple genetic factors, environmental and developmental cues, and by physiological seed enhancement technologies. Seed priming enhances seed quality by providing high germination vigour to protect the most vulnerable seedling stage against extreme and erratic weather conditions (climate change). Pre-harvest sprouting is a serious problem in cereals such as bread wheat which impacts negatively on bread-making quality. Our research is to reveal the underpinning mechanisms and to develop tools to further improve the seed quality and technology used for various crops. Seeds are the delivery systems of genetic and technological advancement and innovation for improving primary crop production and for managing environmental change. The science, engineering and economics of agri-technologies and ecosystem services converge at the seed (food security and sustainability).
Original languageEnglish
Pages (from-to)81-83
Number of pages4
JournalIMPACT
Volume7
StatePublished - Sep 2017
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 28724382