@article{e4c72a7c649f4e2aaec74266d02b1447,
title = "Identification of novel antioxidant peptides generated in Spanish dry-cured ham",
keywords = "Dry-cured ham, Antioxidant peptides, DPPH radical-scavenging activity, Reducing power, Mass spectrometry, Proteomics, MYOFIBRILLAR PROTEINS, FLAVOR DEVELOPMENT, PURIFICATION, CHROMATOGRAPHY, PROTEOLYSIS, ABSORPTION, FRACTIONS, PROTEASES, SYSTEMS, DAMAGE",
author = "Elizabeth Escudero and Leticia Mora and Fraser, {Paul D.} and Maria-Concepcion Aristoy and Fidel Toldra",
year = "2013",
month = may,
day = "15",
doi = "10.1016/j.foodchem.2012.10.133",
language = "English",
volume = "138",
pages = "1282--1288",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
number = "2-3",
}