Identification of novel antioxidant peptides generated in Spanish dry-cured ham. / Escudero, Elizabeth; Mora, Leticia; Fraser, Paul D.; Aristoy, Maria-Concepcion; Toldra, Fidel.
In: Food Chemistry, Vol. 138, No. 2-3, 15.05.2013, p. 1282-1288.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 1282-1288 |
| Number of pages | 7 |
| Journal | Food Chemistry |
| Volume | 138 |
| Issue number | 2-3 |
| DOIs | |
| Publication status | Published - 15 May 2013 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 25255738