Identification of novel antioxidant peptides generated in Spanish dry-cured ham. / Escudero, Elizabeth; Mora, Leticia; Fraser, Paul D.; Aristoy, Maria-Concepcion; Toldra, Fidel.

In: Food Chemistry, Vol. 138, No. 2-3, 15.05.2013, p. 1282-1288.

Research output: Contribution to journalArticlepeer-review

  • Elizabeth Escudero
  • Leticia Mora
  • Paul D. Fraser
  • Maria-Concepcion Aristoy
  • Fidel Toldra
Original languageEnglish
Pages (from-to)1282-1288
Number of pages7
JournalFood Chemistry
Issue number2-3
Publication statusPublished - 15 May 2013
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 25255738