Genetic improvement of tomato by targeted control of fruit softening. / Uluisik, Selman; Chapman, Natalie H.; Smith, Rebecca; Poole, Mervin; Adams, Gary; Gillis, Richard B; Besong, Tabot M D; Sheldon, Judith; Stiegelmeyer, Suzy; Perez, Laura; Samsulrizal, Nurul; Wang, Duoduo; Fisk, Ian D; Yang, Ni; Baxter, Charles; Rickett, Daniel; Fray, Rupert ; Blanco-Ulate, Barbara; Powell, Ann L T ; Harding, Stephen E; Craigon, Jim; Rose, Jocelyn K C; Fich, Eric A; Sun, Li; Domozych, David; Fraser, Paul; Tucker, Gregory A; Grierson, Donald; Seymour, Graham.
In: Nature biotechnology, Vol. 34, 25.07.2016, p. 950–952.Research output: Contribution to journal › Article › peer-review
Accepted author manuscript, 453 KB, PDF document
Original language | English |
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Pages (from-to) | 950–952 |
Number of pages | 3 |
Journal | Nature biotechnology |
Volume | 34 |
DOIs | |
Publication status | Published - 25 Jul 2016 |
ID: 26794684