Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes. / Davuluri, Ganga Rao; van Tuinen, Ageeth; Fraser, Paul D; Manfredonia, Alessandro; Newman, Robert; Burgess, Diane; Brummell, David A; King, Stephen R; Palys, Joe; Uhlig, John; Bramley, Peter M; Pennings, Henk M J; Bowler, Chris.

In: Nature biotechnology, Vol. 23, No. 7, 2005, p. 890-5.

Research output: Contribution to journalArticlepeer-review

  • Ganga Rao Davuluri
  • Ageeth van Tuinen
  • Paul D Fraser
  • Alessandro Manfredonia
  • Robert Newman
  • Diane Burgess
  • David A Brummell
  • Stephen R King
  • Joe Palys
  • John Uhlig
  • Peter M Bramley
  • Henk M J Pennings
  • Chris Bowler
Original languageEnglish
Pages (from-to)890-5
Number of pages6
JournalNature biotechnology
Issue number7
Publication statusPublished - 2005
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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