Food remains in archaeology and the contents of a sewer at Herculaneum

Erica Rowan, Mark Robinson

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationA Companion to Food in the Ancient World
EditorsJohn Wilkins, Robin Nadeau
Place of PublicationChichester
PublisherWiley-Blackwell
Pages105-115
ISBN (Print)978-1-4051-7940-9
Publication statusPublished - 2015

Keywords

  • Roman food, consumption, Herculaneum

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