Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.

In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.

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Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.

In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.

Research output: Contribution to journalArticle

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@article{fbbb82d396704e478c15c173d2079960,
title = "Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient",
author = "P Permpoonpattana and Hong, {H A} and R Khaneja and Cutting, {S M}",
year = "2012",
doi = "10.3920/BM2012.0002",
language = "English",
volume = "3",
pages = "127--35",
journal = "Beneficial microbes",
issn = "1876-2883",
publisher = "Wageningen Academic Publishers",
number = "2",

}

RIS

TY - JOUR

T1 - Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient

AU - Permpoonpattana, P

AU - Hong, H A

AU - Khaneja, R

AU - Cutting, S M

PY - 2012

Y1 - 2012

U2 - 10.3920/BM2012.0002

DO - 10.3920/BM2012.0002

M3 - Article

VL - 3

SP - 127

EP - 135

JO - Beneficial microbes

JF - Beneficial microbes

SN - 1876-2883

IS - 2

ER -