Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient

P Permpoonpattana, H A Hong, R Khaneja, S M Cutting

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)127-35
Number of pages9
JournalBeneficial microbes
Volume3
Issue number2
DOIs
Publication statusPublished - 2012

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