Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.

In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.

Research output: Contribution to journalArticle

Published
Original languageEnglish
Pages (from-to)127-35
Number of pages9
JournalBeneficial microbes
Volume3
Issue number2
DOIs
StatePublished - 2012
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 9794912