Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.

In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)127-35
Number of pages9
JournalBeneficial microbes
Issue number2
Publication statusPublished - 2012
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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