Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.
In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.Research output: Contribution to journal › Article
Published
| Original language | English |
|---|---|
| Pages (from-to) | 127-35 |
| Number of pages | 9 |
| Journal | Beneficial microbes |
| Volume | 3 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2012 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 9794912