Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient. / Permpoonpattana, P; Hong, H A; Khaneja, R; Cutting, S M.
In: Beneficial microbes, Vol. 3, No. 2, 2012, p. 127-35.Research output: Contribution to journal › Article › peer-review
Original language | English |
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Pages (from-to) | 127-35 |
Number of pages | 9 |
Journal | Beneficial microbes |
Volume | 3 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2012 |
ID: 9794912