Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. / Re, Roberta; Bramley, Peter M; Rice-Evans, Catherine.
In: Free radical research, Vol. 36, No. 7, 01.07.2002, p. 803-10.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 803-10 |
| Number of pages | 8 |
| Journal | Free radical research |
| Volume | 36 |
| Issue number | 7 |
| Publication status | Published - 1 Jul 2002 |
ID: 700925