Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. / Re, Roberta; Bramley, Peter M; Rice-Evans, Catherine.

In: Free radical research, Vol. 36, No. 7, 01.07.2002, p. 803-10.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)803-10
Number of pages8
JournalFree radical research
Issue number7
Publication statusPublished - 1 Jul 2002

ID: 700925