Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler. / Cruickshank, Ruth.
In: French Studies, 12.02.2022.Research output: Contribution to journal › Book/Film/Article review
Published
| Original language | English |
|---|---|
| Article number | https://doi.org/10.1093/fs/knac049 |
| Journal | French Studies |
| Publication status | Published - 12 Feb 2022 |
ID: 44533165