Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler. / Cruickshank, Ruth.

In: French Studies, 12.02.2022.

Research output: Contribution to journalBook/Film/Article review

Published
Original languageEnglish
Article numberhttps://doi.org/10.1093/fs/knac049
JournalFrench Studies
Publication statusPublished - 12 Feb 2022

ID: 44533165