Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber : Optimization by response surface methodology. / Erdem, Özlem; Gültekin-Özgüven, Mine; Berktaş, Ijlal; Erşan, Sevcan; Tuna, H. Ezgi; Karadaǧ, Ayşe; Özçelik, Beraat; Güneş, Gürbüz; Cutting, Simon M.

In: LWT - Food Science and Technology, Vol. 56, No. 1, 04.2014, p. 187-193.

Research output: Contribution to journalArticle

Published
  • Özlem Erdem
  • Mine Gültekin-Özgüven
  • Ijlal Berktaş
  • Sevcan Erşan
  • H. Ezgi Tuna
  • Ayşe Karadaǧ
  • Beraat Özçelik
  • Gürbüz Güneş
  • Simon M. Cutting
Original languageEnglish
Pages (from-to)187-193
Number of pages7
JournalLWT - Food Science and Technology
Volume56
Issue number1
DOIs
Publication statusPublished - Apr 2014
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 26577475