Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber : Optimization by response surface methodology. / Erdem, Özlem; Gültekin-Özgüven, Mine; Berktaş, Ijlal; Erşan, Sevcan; Tuna, H. Ezgi; Karadaǧ, Ayşe; Özçelik, Beraat; Güneş, Gürbüz; Cutting, Simon M.
In: LWT - Food Science and Technology, Vol. 56, No. 1, 04.2014, p. 187-193.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 187-193 |
| Number of pages | 7 |
| Journal | LWT - Food Science and Technology |
| Volume | 56 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Apr 2014 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 26577475