@article{a0d12afe079d4362ba6905ea6cd30bfe,
title = "Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham",
keywords = "Dry-cured ham, LIM domain-binding protein 3, Peptides, Proteolysis, Mass spectrometry, Biomarker, Peptide oxidation, PROTEOMIC IDENTIFICATION, FLAVOR DEVELOPMENT, Z-LINE, GENERATION, OXIDATION, MOTIF, ZASP",
author = "Marta Gallego and Leticia Mora and Fraser, {Paul D.} and Maria-Concepcion Aristoy and Fidel Toldra",
year = "2014",
month = apr,
day = "15",
doi = "10.1016/j.foodchem.2013.10.076",
language = "English",
volume = "149",
pages = "121--128",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
}