Charred food residues from Hebridean Iron Age pottery: analysis and dating. / Campbell, E. N.; Housley, R. A.; Taylor, M.

Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. ed. / Rupert A. Housley; Geraint Coles. Oxford : Oxford monographs, 2004. p. 65-85 (Symposia of the Association for Environmental Archaeology; No. 21).

Research output: Chapter in Book/Report/Conference proceedingChapter

Published

Standard

Charred food residues from Hebridean Iron Age pottery: analysis and dating. / Campbell, E. N.; Housley, R. A.; Taylor, M.

Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. ed. / Rupert A. Housley; Geraint Coles. Oxford : Oxford monographs, 2004. p. 65-85 (Symposia of the Association for Environmental Archaeology; No. 21).

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Campbell, EN, Housley, RA & Taylor, M 2004, Charred food residues from Hebridean Iron Age pottery: analysis and dating. in RA Housley & G Coles (eds), Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. Symposia of the Association for Environmental Archaeology, no. 21, Oxford monographs, Oxford, pp. 65-85.

APA

Campbell, E. N., Housley, R. A., & Taylor, M. (2004). Charred food residues from Hebridean Iron Age pottery: analysis and dating. In R. A. Housley, & G. Coles (Eds.), Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic (pp. 65-85). (Symposia of the Association for Environmental Archaeology; No. 21). Oxford monographs.

Vancouver

Campbell EN, Housley RA, Taylor M. Charred food residues from Hebridean Iron Age pottery: analysis and dating. In Housley RA, Coles G, editors, Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. Oxford: Oxford monographs. 2004. p. 65-85. (Symposia of the Association for Environmental Archaeology; 21).

Author

Campbell, E. N. ; Housley, R. A. ; Taylor, M. / Charred food residues from Hebridean Iron Age pottery: analysis and dating. Atlantic Connections and Adaptations: economies, environments and subsistence in lands bordering the North Atlantic. editor / Rupert A. Housley ; Geraint Coles. Oxford : Oxford monographs, 2004. pp. 65-85 (Symposia of the Association for Environmental Archaeology; 21).

BibTeX

@inbook{d82765a576b1407a89ed18c1c35669f1,
title = "Charred food residues from Hebridean Iron Age pottery: analysis and dating",
author = "Campbell, {E. N.} and Housley, {R. A.} and M. Taylor",
note = "ISBN 1842171062; ID: 29",
year = "2004",
language = "English",
series = "Symposia of the Association for Environmental Archaeology",
publisher = "Oxford monographs",
number = "21",
pages = "65--85",
editor = "Housley, {Rupert A.} and Geraint Coles",
booktitle = "Atlantic Connections and Adaptations",

}

RIS

TY - CHAP

T1 - Charred food residues from Hebridean Iron Age pottery: analysis and dating

AU - Campbell, E. N.

AU - Housley, R. A.

AU - Taylor, M.

N1 - ISBN 1842171062; ID: 29

PY - 2004

Y1 - 2004

M3 - Chapter

T3 - Symposia of the Association for Environmental Archaeology

SP - 65

EP - 85

BT - Atlantic Connections and Adaptations

A2 - Housley, Rupert A.

A2 - Coles, Geraint

PB - Oxford monographs

CY - Oxford

ER -