Carotenoids and tocopherols in yellow and red raspberries. / Carvalho, Elisabete; Fraser, Paul D.; Martens, Stefan.

In: Food Chemistry, Vol. 139, No. 1-4, 01.07.2013, p. 744-752.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)744-752
Number of pages9
JournalFood Chemistry
Issue number1-4
Publication statusPublished - 1 Jul 2013
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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