Carotenoids and tocopherols in yellow and red raspberries. / Carvalho, Elisabete; Fraser, Paul D.; Martens, Stefan.
In: Food Chemistry, Vol. 139, No. 1-4, 01.07.2013, p. 744-752.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 744-752 |
| Number of pages | 9 |
| Journal | Food Chemistry |
| Volume | 139 |
| Issue number | 1-4 |
| DOIs | |
| Publication status | Published - 1 Jul 2013 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 25255707