Carotenoid profiling of yams : Clarity, comparisons and diversity. / Price, Elliott; Fraser, Paul.
In: Food Chemistry, Vol. 259, 01.09.2018, p. 130-138.Research output: Contribution to journal › Article › peer-review
Accepted author manuscript, 94.1 KB, Word document
Licence: CC BY-NC-ND Show licence
Original language | English |
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Pages (from-to) | 130-138 |
Number of pages | 9 |
Journal | Food Chemistry |
Volume | 259 |
Early online date | 27 Mar 2018 |
DOIs | |
Publication status | Published - 1 Sep 2018 |
ID: 29647677