Bacillus probiotics. / Cutting, Simon M.

In: Food Microbiology, Vol. 28, No. 2, 2011, p. 214-20.

Research output: Contribution to journalArticle

Published
Original languageEnglish
Pages (from-to)214-20
Number of pages7
JournalFood Microbiology
Volume28
Issue number2
DOIs
Publication statusPublished - 2011
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 9795069