An overview of sustainable practices in food processing supply chain environments. / Ojo, O. O.; Shah, S.; Coutroubis, Alec.
2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society Press, 2018. p. 1792-1796 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2017-December).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
An overview of sustainable practices in food processing supply chain environments. / Ojo, O. O.; Shah, S.; Coutroubis, Alec.
2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society Press, 2018. p. 1792-1796 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2017-December).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
}
TY - GEN
T1 - An overview of sustainable practices in food processing supply chain environments
AU - Ojo, O. O.
AU - Shah, S.
AU - Coutroubis, Alec
N1 - Publisher Copyright: © 2017 IEEE.
PY - 2018/2/9
Y1 - 2018/2/9
KW - Climate change
KW - emergent nations
KW - emissions
KW - food processing
KW - supply chain
KW - sustainability
UR - http://www.scopus.com/inward/record.url?scp=85045257772&partnerID=8YFLogxK
U2 - 10.1109/IEEM.2017.8290200
DO - 10.1109/IEEM.2017.8290200
M3 - Conference contribution
AN - SCOPUS:85045257772
T3 - IEEE International Conference on Industrial Engineering and Engineering Management
SP - 1792
EP - 1796
BT - 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
PB - IEEE Computer Society Press
T2 - 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017
Y2 - 10 December 2017 through 13 December 2017
ER -