Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson. / Cruickshank, Ruth.

In: French Studies, Vol. 60, No. 1, 01.01.2006, p. 166-67.

Research output: Contribution to journalBook/Film/Article review

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Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson. / Cruickshank, Ruth.

In: French Studies, Vol. 60, No. 1, 01.01.2006, p. 166-67.

Research output: Contribution to journalBook/Film/Article review

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@article{4701812af5af4854830ac395426802f6,
title = "Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson",
author = "Ruth Cruickshank",
note = "- {\textquoteleft}Priscilla Parkhurst Ferguson, Accounting for Taste: the Triumph of French Cuisine{\textquoteright}, French Studies , 60.1 (2006), pp. 166-67. - French Studies, Volume LX, Issue 1, January 2006, Pages c, https://doi.org/10.1093/fs/kni368 ",
year = "2006",
month = jan,
day = "1",
language = "English",
volume = "60",
pages = "166--67",
journal = "French Studies",
issn = "0016-1128",
publisher = "Oxford University Press",
number = "1",

}

RIS

TY - JOUR

T1 - Accounting for Taste: the Triumph of French Cuisine by Priscilla Parkhurst Ferguson

AU - Cruickshank, Ruth

N1 - - ‘Priscilla Parkhurst Ferguson, Accounting for Taste: the Triumph of French Cuisine’, French Studies , 60.1 (2006), pp. 166-67. - French Studies, Volume LX, Issue 1, January 2006, Pages c, https://doi.org/10.1093/fs/kni368

PY - 2006/1/1

Y1 - 2006/1/1

UR - https://doi.org/10.1093/fs/kni368

M3 - Book/Film/Article review

VL - 60

SP - 166

EP - 167

JO - French Studies

JF - French Studies

SN - 0016-1128

IS - 1

ER -