The biochemical and molecular mechanisms underlying colour retention trait in hot pepper (Capsicum) - Research - Royal Holloway, University of London

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The biochemical and molecular mechanisms underlying colour retention trait in hot pepper (Capsicum)

Project: Research

Fraser, Paul (PI)

Status	Finished
Effective start/end date	1/10/15 → 1/10/19

ID: 25589567

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Royal Holloway, University of London
Egham,
Surrey,
TW20 0EX

T: +44 (0)1784 434455 T: +44 (0)1784 434455