Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
Project: Other
- Fraser, Paul (PI)
- Enfissi, Genny (CoI)
| Status | Finished |
|---|---|
| Effective start/end date | 1/11/16 → 31/10/19 |
Funding
Biotechnology&BioSci Research BBSRC: £477,940
Research outputs
The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties
Research output: Contribution to journal › Article
Construction of a fusion enzyme for astaxanthin formation and its characterisation in microbial and plant hosts: A new tool for engineering ketocarotenoids
Research output: Contribution to journal › Article
ID: 26889719