Feasibility study to investigate the biophysical properties of wheat grains with focus on the development of appropriate testing methods

Project: Research

Status	Finished
Effective start/end date	15/10/12 → 14/04/13

Buehler AG: £60,500

Improving crop seed quality through environmentally sustainable technologies to benefit the seed industry and promote food security
Impact: Economic Impacts, Social Impacts, Quality of life Impacts

Biomechanical properties of wheat grains: the implications on milling
Research output: Contribution to journal › Article › peer-review
Improving Crop Seed Quality and Seedling Performance
Research output: Contribution to journal › Article

ID: 21716154

Research

Profile

Royal Holloway, University of London
Egham,
Surrey,
TW20 0EX

T: +44 (0)1784 434455 T: +44 (0)1784 434455

Improving crop seed quality through environmentally sustainable technologies to benefit the seed industry and promote food security