Feasibility study to investigate the biophysical properties of wheat grains with focus on the development of appropriate testing methods - Research - Royal Holloway, University of London

Home > Biological Sciences home > Research > Profile > Projects > Feasibility study to investigate the biophysical properties of wheat grains with focus on the development of appropriate testing methods

Feasibility study to investigate the biophysical properties of wheat grains with focus on the development of appropriate testing methods

Project: Research

Leubner, Gerhard (PI)
Steinbrecher, Tina (CoI)

Status	Finished
Effective start/end date	15/10/12 → 14/04/13

Funding

Buehler AG: £60,500

Publications

Biomechanical Properties of Wheat Grains: the implications on Milling
Research output: Contribution to journal › Article

ID: 21716154

Biological Sciences home

Research

Profile

© Royal Holloway, University of London
Egham,
Surrey,
TW20 0EX

T: +44 (0)1784 434455 T: +44 (0)1784 434455