Professor Paul Fraser

  1. 2019
  2. E-pub ahead of print
  3. In preparation

    Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops

    Fraser, P., Price, E., Drapal, M. & Perez, L., 17 Aug 2019, (In preparation) In : Plant Journal.

    Research output: Contribution to journalArticle

  4. E-pub ahead of print

    Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

    Zheng, X., Zhu, K., Sun, Q., Zhang, W., Wang, X., Cao, H., Tan, M., Xie, Z., Zeng, Y., Ye, J., Chai, L., Xu, Q., Pan, Z., Xiao, S., Fraser, P. D. & Deng, X., 16 May 2019, In : Molecular Plant. p. 1-14 14 p.

    Research output: Contribution to journalArticle

  5. Published

    Carotenoid biosynthesis and sequestration in red chilli pepper and its impact on colour intensity traits

    Berry, H., Enfissi, E. & Fraser, P., 1 May 2019, In : Journal of Experimental Botany. 70, 10, p. 2637–2650 14 p.

    Research output: Contribution to journalArticle

  6. Published

    Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and pre-flowering growth stages

    Drapal, M., Barros de Carvalho, E., Rouard, M., Amah, D., Sardos, J., Van den Houwe, I., Brown, A., Roux, N., Swennen, R. & Fraser, P., 15 Mar 2019, In : Scientific Reports. 9, p. 1-10 10 p., 4657.

    Research output: Contribution to journalArticle

  7. Published
  8. Published

    Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

    Drapal, M., Barros de Carvalho, E., Ovalle Rivera, T. M., Becerra Lopez-Lavalle, L. A. & Fraser, P., 23 Jan 2019, In : Journal of Agricultural and Food Chemistry. 67, 3, p. 986–993 8 p.

    Research output: Contribution to journalArticle

  9. Published

    SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit

    Zheng, X., Tang, Y., Ye, J., Pan, Z., Tan, M., Xie, Z., Chai, L., Xu, Q., Fraser, P. D. & Deng, X., 23 Jan 2019, In : Journal of Agricultural and Food Chemistry. 67, 3, p. 994–1002 9 p.

    Research output: Contribution to journalArticle

  10. E-pub ahead of print
  11. Published

    Metabolic diversity in sweet potato (Ipomoea Batatas, Lam.) leaves and storage roots

    Drapal, M. & Fraser, P., 1 Jan 2019, In : Horticulture Research. 6, p. 1-9 9 p., 2.

    Research output: Contribution to journalArticle

  12. Published

    Effect of diflufenican on total carotenoid and phytoene production in carrot suspension-cultured cells

    Miras-Moreno, B., Pedreño, M. A., Fraser, P. D., Sabater-Jara, A. B. & Almagro, L., Jan 2019, In : Planta. 249, 1, p. 113-122 10 p.

    Research output: Contribution to journalArticle

  13. 2018
  14. E-pub ahead of print

    Characterisation of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato

    Perez-Fons, L., Fraser, P. & Seymour, G. B., 20 Nov 2018, In : Plant physiology. 179, 2, p. 544-557 14 p.

    Research output: Contribution to journalArticle

  15. Published

    Carotenoid profiling of yams: Clarity, comparisons and diversity

    Price, E. & Fraser, P., 1 Sep 2018, In : Food Chemistry. 259, p. 130-138 9 p.

    Research output: Contribution to journalArticle

  16. Published

    The assessment of changes to the nontuberculous mycobacteria metabolome in response to anti-TB drugs

    Drapal, M., Wheeler, P. R. & Fraser, P., Aug 2018, In : FEMS Microbiology Letters. 365, 15, p. 1-9 9 p., fny153.

    Research output: Contribution to journalArticle

  17. Published

    Carotenoids moderate the effectiveness of a Bt gene against the European corn borer, Ostrinia nubilalis

    Zanga, D., Sanahuja, G., Eizaguirre, M., Albajes, R., Christou, P., Capell, T., Fraser, P., Gerrish, C. & López, C., 10 Jul 2018, In : PLoS ONE. 13, 7, p. 1-16 16 p., e0199317.

    Research output: Contribution to journalArticle

  18. Published
  19. Published

    Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02

    Cherdchukeattisak, P., Fraser, P., Purton, S. & Wannathong Brocklehurst, T., 12 Feb 2018, In : Open biology. 7, 1, p. 1-14 14 p., 17.

    Research output: Contribution to journalArticle

  20. Published

    Creating plant molecular factories for industrial and nutritional isoprenoid production

    Nogueira, M., Enfissi, E., Almeida Barros da Silva, J. & Fraser, P., Feb 2018, In : Current Opinion in Biotechnology. 49, p. 80-87 8 p.

    Research output: Contribution to journalArticle

  21. 2017
  22. Published

    Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes

    Price, E., Bhattacharjee, R., Lopez-Montes, A. & Fraser, P., Nov 2017, In : Metabolomics. 13, p. 1-12 12 p., 144.

    Research output: Contribution to journalArticle

  23. Published

    Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed

    Nogueira, M., Enfissi, E., martinez, M., Driller, L., Schuch, W., Sandmann, G. & Fraser, P., 10 Oct 2017, In : Proceedings of the National Academy of Sciences of the United States of America. 114, 41, p. 10876–10881 6 p.

    Research output: Contribution to journalArticle

  24. Published

    Biogas potential of residues generated by the tomato processing industry under different substrate and inoculum conditions

    Martínez, M., Driller, L., Chamy, R., Schuch, W., Nogueira, M. & Fraser, P., 1 May 2017, 14th International Symposium on Processing Tomato. International Society for Horticultural Science, Vol. 1159. p. 151-157 7 p. (Acta Horticulturae; vol. 1159).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  25. Published

    The Formation and Sequestration of Nonendogenous Ketocarotenoids in Transgenic Nicotiana glauca

    Mortimer, C., Bramley, P. & Fraser, P., 3 Mar 2017, In : Plant physiology. 173, 3, p. 1617-1635 19 p.

    Research output: Contribution to journalArticle

  26. Published

    Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones

    Drapal, M. & Fraser, P., Mar 2017, In : Phytochemistry. 135, p. 24–33 10 p.

    Research output: Contribution to journalArticle

  27. Published

    The regulation of carotenoid formation in tomato fruit

    Enfissi, E., Nogueira, M., Bramley, P. & Fraser, P., Feb 2017, In : Plant Journal. 89, 4, p. 774–788 15 p.

    Research output: Contribution to journalArticle

  28. Published

    Towards the development of a sustainable soya bean-based feedstock for aquaculture

    Fraser, P., Feb 2017, In : Plant biotechnology journal. 15, 2, p. 227-236 10 p.

    Research output: Contribution to journalArticle

  29. 2016
  30. Published

    Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

    Talens, P., Mora, L., Bramley, P. & Fraser, P., 15 Dec 2016, In : Food Chemistry. 213, p. 735–741 7 p.

    Research output: Contribution to journalArticle

  31. Published

    Engineered maize as a source of astaxanthin: processing and application as fish feed

    Nogueira, M., Fraser, P. & SANDMANN, G., Dec 2016, In : Transgenic Research. 25, 6, p. 785–793 9 p.

    Research output: Contribution to journalArticle

  32. E-pub ahead of print

    Metabolite profiling of Phycomyces blakesleeanus carotene mutants reveals global changes across intermediary metabolism

    Alcalde Rodriguez, E. & Fraser, P., 23 Nov 2016, In : Microbiology. 162, p. 1963-1971 9 p.

    Research output: Contribution to journalArticle

  33. E-pub ahead of print

    Rapid identification of causal mutations in tomato EMS populations via mapping-by-sequencing

    Fraser, P., 3 Nov 2016, In : Nature Protocols. 11, p. 2401–2418 18 p.

    Research output: Contribution to journalArticle

  34. Published

    Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit

    Louise, R., Schuch, W., Fraser, P. & Bramley, P., 1 Sep 2016, In : Zeitschrift für Naturforschung C. 71, 9-10, p. 295–301 7 p.

    Research output: Contribution to journalArticle

  35. E-pub ahead of print

    Metabolite analysis of Mycobacterium species under aerobic and hypoxic conditions reveals common metabolic traits

    Drapal, M., Wheeler, P. R. & Fraser, P., 1 Aug 2016, In : Microbiology. 162, 8, p. 1456-1467 12 p.

    Research output: Contribution to journalArticle

  36. Published

    Genetic improvement of tomato by targeted control of fruit softening

    Selman, U., Chapman, N. H., Rebecca, S., Poole, M., Gary, A., B Richard, G., M D Talbot, B., Judith, S., Susy, S., Perez-Fons, L., Fraser, P., A Gregory, T., Grierson, D. & Seymour, G., 25 Jul 2016, In : Nature biotechnology. 34, p. 950–952 3 p.

    Research output: Contribution to journalArticle

  37. Published

    Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds

    Price, E., Wilkin, P., Sarasan, V. & Fraser, P., 7 Jul 2016, In : Scientific Reports. 6, p. 1-10 10 p., 29136.

    Research output: Contribution to journalArticle

  38. Published

    Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species

    Nogueira, M., Berry, H., Nohl, R., Klompmaker, M., Holden, A. & Fraser, P., 5 Jul 2016, In : Bio-Protocol. 6, 13, p. 1-14 14 p., e1861.

    Research output: Contribution to journalArticle

  39. Published

    Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid

    Fraser, P., 1 Mar 2016, In : Transgenic Research. TRAG-D-15-00179R1, p. 1-13 13 p.

    Research output: Contribution to journalArticle

  40. Published

    Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids

    Mortimer, C., Misawa, N., Ducreux, L., Campbell, R., Bramley, P., Taylor, M. & Fraser, P., Jan 2016, In : Plant biotechnology journal. 14, 1, p. 140-152 13 p.

    Research output: Contribution to journalArticle

  41. 2015
  42. Published

    Standards for plant synthetic biology: a common syntax for exchange of DNA parts

    Patron, N., Orzaez, D., Marillonnet, S., Warzecha, H., Matthewman, C., Youles, M., Raitskin, O., Leveau, A., Farre, G., Rogers, C., Smith, A., Hibberd, J., Webb, A. A. R., Locke, J., Schornack, S., Ajioka, J., Baulcombe, D. C., Zipfel, C., Kamoun, S., Jones, J. D. G. & 38 others, Kuhn, H., Robatzek, S., Van Esse, H. P., Sanders, D., Oldroyd, G., Martin, C., Field, R., O'Connor, S., Fox, S., Wulff, B., Miller, B., Breakspear, A., Radhakrishnan, G., Delaux, P-M., Loque, D., Granell, A., Tissier, A., Shih, P., Brutnell, T. P., Quick, W. P., Rischer, H., Fraser, P., Aharoni, A., Raines, C., South, P. F., Ane, J-M., Hamberger, B. R., Langdale, J., Stougaard, J., Bouwmeester, H., Udvardi, M., Murray, J. A. H., Ntoukakis, V., Schaefer, P., Denby, K., Edwards, K. J., Osbourn, A. & Haseloff, J., Oct 2015, In : New Phytologist. 208, 1, p. 13-19 7 p.

    Research output: Contribution to journalArticle

  43. Published

    Optimising ketocarotenoid production in potato tubers: Effect of genetic background, transgene combinations and environment

    Campbell, R., Morris, W. L., Mortimer, C. L., Misawa, N., Ducreux, L. J. M., Morris, J. A., Hedley, P. E., Fraser, P. D. & Taylor, M. A., May 2015, In : Trends in Plant Science. 234, p. 27-37 11 p.

    Research output: Contribution to journalArticle

  44. Published

    Metabolite profiling in LC-DAD using multivariate curve resolution: the alsace package for R

    Wehrens, R., Carvalho, E. & Fraser, P. D., Feb 2015, In : Metabolomics. 11, 1, p. 143-154 12 p.

    Research output: Contribution to journalArticle

  45. Published

    Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time

    Mora, L., Gallego, M., Concepcion Aristoy, M., Fraser, P. D. & Toldra, F., Feb 2015, In : Food control. 48, p. 102-107 6 p.

    Research output: Contribution to journalArticle

  46. Published

    Annotation and functional assignment of the genes for the C30 carotenoid pathways from the genomes of two bacteria: Bacillus indicus and Bacillus firmus

    Steiger, S., Perez-Fons, L., Cutting, S. M., Fraser, P. D. & Sandmann, G., 1 Jan 2015, In : Microbiology (Reading, England). 161, 1, p. 194-202 9 p.

    Research output: Contribution to journalArticle

  47. 2014
  48. Published

    The application of metabolite profiling to Mycobacterium spp. Determination of metabolite changes associated with growth

    Drapal, M., Perez-Fons, L., Wheeler, P. R. & Fraser, P. D., Nov 2014, In : Journal of microbiological methods. 106, p. 23-32 10 p.

    Research output: Contribution to journalArticle

  49. Published

    Methyl 5-glucosyl-5,6-dihydro-apo-4,4 '-lycopenoate, a novel antioxidative glyco-C-30-carotenoic acid produced by a marine bacterium Planococcus maritimus (vol 61, pg 729, 2008)

    Shindo, K., Endo, M., Miyake, Y., Wakasugi, K., Morritt, D., Bramley, P. M., Fraser, P. D., Kasai, H. & Misawa, N., Oct 2014, In : Journal of Antibiotics. 67, 10, p. 731-732 2 p.

    Research output: Contribution to journalArticle

  50. Published

    Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

    Ruprecht, C., Tohge, T., Fernie, A., Mortimer, C. L., Kozlo, A., Fraser, P. D., Funke, N., Cesarino, I., Vanholme, R., Boerjan, W., Morreel, K., Burgert, I., Gierlinger, N., Bulone, V., Schneider, V., Stockero, A., Navarro, J. P., Pudel, F., Tambuyser, B., Hygate, J. & 3 others, Bumstead, J., Notley, L. & Persson, S., May 2014, In : Journal of Visualized Experiments. 87, 7 p., 51393.

    Research output: Contribution to journalArticle

  51. Published

    Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham

    Gallego, M., Mora, L., Fraser, P. D., Aristoy, M-C. & Toldra, F., 15 Apr 2014, In : Food Chemistry. 149, p. 121-128 8 p.

    Research output: Contribution to journalArticle

  52. Published

    Natural products - learning chemistry from plants

    Staniek, A., Bouwmeester, H., Fraser, P. D., Kayser, O., Martens, S., Tissier, A., van der Krol, S., Wessjohann, L. & Warzecha, H., Mar 2014, In : Plant biotechnology journal. 9, 3, p. 326-336 11 p.

    Research output: Contribution to journalLiterature review

  53. Published

    Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

    Mora, L., Escudero, E., Fraser, P. D., Aristoy, M-C. & Toldra, F., Feb 2014, In : Food research international. 56, p. 68-76 9 p.

    Research output: Contribution to journalArticle

  54. Published

    The optimisation and application of a metabolite profiling procedure for the metabolic phenotyping of Bacillus species

    Perez-Fons, L., Bramley, P. M. & Fraser, P. D., Feb 2014, In : Metabolomics. 10, 1, p. 77-90 14 p.

    Research output: Contribution to journalArticle

  55. Published

    A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

    Perez-Fons, L., Wells, T., Corol, D. I., Ward, J. L., Gerrish, C., Beale, M. H., Seymour, G. B., Bramley, P. M. & Fraser, P. D., 2014, In : Scientific Reports. 4, p. 3859

    Research output: Contribution to journalArticle

  56. 2013
  57. Published

    The sub-cellular localisation of the potato (Solanum tuberosum L.) carotenoid biosynthetic enzymes, CrtRb2 and PSY2

    Pasare, S., Wright, K., Campbell, R., Morris, W., Ducreux, L., Chapman, S., Bramley, P., Fraser, P., Roberts, A. & Taylor, M., Dec 2013, In : Protoplasma. 250, 6, p. 1381-1392 12 p.

    Research output: Contribution to journalArticle

  58. Published

    Functional characterization of long-chain prenyl diphosphate synthases from tomato

    Jones, M. O., Perez-Fons, L., Robertson, F. P., Bramley, P. M. & Fraser, P. D., 5 Nov 2013, In : Biochemical journal. 449, 3, p. 729-740 12 p.

    Research output: Contribution to journalArticle

  59. Published

    Proteolysis follow-up in dry-cured meat products through proteomic approaches

    Mora, L., Fraser, P. D. & Toldra, F., Nov 2013, In : Food research international. 54, 1, p. 1292-1297 6 p.

    Research output: Contribution to journalLiterature review

  60. Published

    Natural products - modifying metabolite pathways in plants

    Staniek, A., Bouwmeester, H., Fraser, P. D., Kayser, O., Martens, S., Tissier, A., van der Krol, S., Wessjohann, L. & Warzecha, H., Oct 2013, In : Plant biotechnology journal. 8, 10, p. 1159-1171 13 p.

    Research output: Contribution to journalLiterature review

  61. Published

    Carotenoids and tocopherols in yellow and red raspberries

    Carvalho, E., Fraser, P. D. & Martens, S., 1 Jul 2013, In : Food Chemistry. 139, 1-4, p. 744-752 9 p.

    Research output: Contribution to journalArticle

  62. Published

    Identification of novel antioxidant peptides generated in Spanish dry-cured ham

    Escudero, E., Mora, L., Fraser, P. D., Aristoy, M-C. & Toldra, F., 15 May 2013, In : Food Chemistry. 138, 2-3, p. 1282-1288 7 p.

    Research output: Contribution to journalArticle

  63. Published

    The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit

    Mora, L., Bramley, P. M. & Fraser, P. D., 25 Apr 2013, In : Proteomics. 13, 12-13, p. 2016-2030 15 p.

    Research output: Contribution to journalArticle

  64. Published

    The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development

    Pasare, S. A., Ducreux, L. J. M., Morris, W. L., Campbell, R., Sharma, S. K., Roumeliotis, E., Kohlen, W., van der Krol, S., Bramley, P. M., Roberts, A. G., Fraser, P. D. & Taylor, M. A., 15 Mar 2013, In : New Phytologist. 198, 4, p. 1108-1120 12 p.

    Research output: Contribution to journalArticle

  65. Published

    Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits

    Pan, Y., Bradley, G., Pyke, K., Ball, G., Lu, C., Fray, R., Marshall, A., Jayasuta, S., Baxter, C., van Wijk, R., Boyden, L., Cade, R., Chapman, N. H., Fraser, P. D., Hodgman, C. & Seymour, G. B., Mar 2013, In : Plant physiology. 161, 3, p. 1476-1485 10 p.

    Research output: Contribution to journalArticle

  66. Published

    Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

    Escudero, E., Mora, L., Fraser, P. D., Aristoy, M-C., Arihara, K. & Toldra, F., 14 Jan 2013, In : Journal of proteomics. 78, p. 499-507 9 p.

    Research output: Contribution to journalArticle

  67. Published

    PROTEOMIC IDENTIFICATION OF SMALL ANTIOXIDANT PEPTIDES IN DRY-CURED HAM

    Toldra, F., Mora, L., Escudero, E., Fraser, P. D. & Aristoy, M. C., 2013, In : Annals of nutrition and metabolism. 63, p. 1682-1682 1 p.

    Research output: Contribution to journalMeeting abstract

  68. Published
  69. 2012
  70. Published

    Biosynthesis of a novel C-30 carotenoid in Bacillus firmus isolates

    Steiger, S., Perez-Fons, L., Fraser, P. D. & Sandmann, G., Oct 2012, In : Journal of applied microbiology. 113, 4, p. 888-895 8 p.

    Research output: Contribution to journalArticle

  71. Published

    The biosynthetic pathway to a novel derivative of 4,4 '-diapolycopene-4,4 '-oate in a red strain of Sporosarcina aquimarina

    Steiger, S., Perez-Fons, L., Fraser, P. D. & Sandmann, G., Sep 2012, In : Archives of microbiology. 194, 9, p. 779-784 6 p.

    Research output: Contribution to journalArticle

  72. Published

    The identification and rapid extraction of hydrocarbons from Nicotiana glauca: A potential advanced renewable biofuel source

    Mortimer, C. L., Bramley, P. M. & Fraser, P. D., Sep 2012, In : Phytochemistry letters. 5, 3, p. 455-458 4 p.

    Research output: Contribution to journalArticle

  73. Published

    Characterisation of alleles of tomato light signalling genes generated by TILLING

    Jones, M. O., Piron-Prunier, F., Marcel, F., Piednoir-Barbeau, E., Alsadon, A. A., Wahb-Allah, M. A., Al-Doss, A. A., Bowler, C., Bramley, P. M., Fraser, P. D. & Bendahmane, A., Jul 2012, In : Phytochemistry. 79, p. 78-86 9 p.

    Research output: Contribution to journalArticle

  74. Published

    Carotenoid synthesis and phytoene synthase activity during mating of Blakeslea trispora

    Breitenbach, J., Fraser, P. D. & Sandmann, G., Apr 2012, In : Phytochemistry. 76, p. 40-45 6 p.

    Research output: Contribution to journalArticle

  75. Published

    Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

    Lenucci, M. S., Serrone, L., De Caroli, M., Fraser, P. D., Bramley, P. M., Piro, G. & Dalessandro, G., 22 Feb 2012, In : Journal of Agricultural and Food Chemistry. 60, 7, p. 1764-1775 12 p.

    Research output: Contribution to journalArticle

  76. Published

    Vitamin Deficiencies in Humans: Can Plant Science Help?

    Fitzpatrick, T. B., Basset, G. J. C., Borel, P., Carrari, F., DellaPenna, D., Fraser, P. D., Hellmann, H., Osorio, S., Rothan, C., Valpuesta, V., Caris-Veyrat, C. & Fernie, A. R., Feb 2012, In : Plant Cell. 24, 2, p. 395-414 20 p.

    Research output: Contribution to journalLiterature review

  77. Published

    Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations

    Robertson, F. P., Koistinen, P. K., Gerrish, C., Halket, J. M., Patel, R. K. P., Fraser, P. D. & Bramley, P. M., 2012, In : Journal of Experimental Botany. 63, 16, p. 6035-6043 9 p.

    Research output: Contribution to journalArticle

  78. 2011
  79. Published

    Proteomic approach for the detection of chicken mechanically recovered meat

    Surowiec, I., Koistinen, K. M., Fraser, P. & Bramley, P. M., Oct 2011, In : Meat Science. 89, 2, p. 233-237 5 p.

    Research output: Contribution to journalArticle

  80. Published

    Solanesol: Added value from Solanaceous waste

    Taylor, M. A. & Fraser, P. D., Aug 2011, In : Phytochemistry. 72, 11-12, p. 1323-1327 5 p.

    Research output: Contribution to journalArticle

  81. Published

    Recommendations for Reporting Metabolite Data

    Fernie, A. R., Aharoni, A., Willmitzer, L., Stitt, M., Tohge, T., Kopka, J., Carroll, A. J., Saito, K., Fraser, P. D. & DeLuca, V., Jul 2011, In : Plant Cell. 23, 7, p. 2477-2482 6 p.

    Research output: Contribution to journalLetter

  82. Published

    Metabolomic approach for the detection of mechanically recovered meat in food products

    Surowiec, I., Fraser, P. D., Patel, R., Halket, J. & Bramley, P. M., 14 Apr 2011, In : Food Chemistry. 125, 4, p. 1468-1475 8 p.

    Research output: Contribution to journalArticle

  83. Published

    Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers

    Perez-Fons, L., Steiger, S., Khaneja, R., Bramley, P. M., Cutting, S. M., Sandmann, G. & Fraser, P. D., Mar 2011, In : Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids . 1811, 3, p. 177-185 9 p.

    Research output: Contribution to journalArticle

  84. Published

    Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

    Karlova, R., Rosin, F. M., Busscher-Lange, J., Parapunova, V., Do, P. T., Fernie, A. R., Fraser, P. D., Baxter, C., Angenent, G. C. & de Maagd, R. A., Mar 2011, In : Plant Cell. 23, 3, p. 923-941 19 p.

    Research output: Contribution to journalArticle

  85. 2010
  86. Published

    A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

    Jaakola, L., Poole, M., Jones, M. O., Kamarainen-Karppinen, T., Koskimaki, J. J., Hohtola, A., Haggman, H., Fraser, P. D., Manning, K., King, G. J., Thomson, H. & Seymour, G. B., Aug 2010, In : Plant physiology. 153, 4, p. 1619-1629 11 p.

    Research output: Contribution to journalArticle

  87. Published

    A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

    Sentandreu, M. A., Fraser, P. D., Halket, J., Patel, R. & Bramley, P. M., Jul 2010, In : Journal of Proteome Research. 9, 7, p. 3374-3383 10 p.

    Research output: Contribution to journalArticle

  88. Published

    Carotenoids found in Bacillus

    Khaneja, R., Perez-Fons, L., Fakhry, S., Baccigalupi, L., Steiger, S., To, E., Sandmann, G., Dong, T. C., Ricca, E., Fraser, P. D. & Cutting, S. M., Jun 2010, In : Journal of applied microbiology. 108, 6, p. 1889-1902 14 p.

    Research output: Contribution to journalArticle

  89. Published

    Integrative Transcript and Metabolite Analysis of Nutritionally Enhanced DE-ETIOLATED1 Downregulated Tomato Fruit

    Enfissi, E. M. A., Barneche, F., Ahmed, I., Lichtle, C., Gerrish, C., McQuinn, R. P., Giovannoni, J. J., Lopez Juez, E., Bowler, C., Bramley, P. M. & Fraser, P. D., Apr 2010, In : Plant Cell. 22, 4, p. 1190-1215 26 p.

    Research output: Contribution to journalArticle

  90. Published

    Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity

    Meléndez-Martínez, A. J., Fraser, P. D. & Bramley, P. M., 2010, In : Phytochemistry. 71, 10, p. 1104-1114 11 p.

    Research output: Contribution to journalArticle

  91. Published

    La Proteómica como vía para determinar el origen animal de los productos cárnicos

    Sentandreu, M., Fraser, P., Sentandreu, E., Mora Soler, L. & Bramley, P., 2010, In : Proteomica. 5, p. 170-172 3 p.

    Research output: Contribution to journalArticle

  92. 2009
  93. Published

    Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham

    Mora Soler, L., Sentandreu, M. A., Fraser, P. D., Toldrá, F. & Bramley, P. M., 14 Oct 2009, In : Journal of Agricultural and Food Chemistry. 57, 19, p. 8982-8 7 p.

    Research output: Contribution to journalArticle

  94. Published

    Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham

    Mora, L., Sentandreu, M. A., Fraser, P. D., Toldra, F. & Bramley, P. M., 14 Oct 2009, In : Journal of Agricultural and Food Chemistry. 57, 19, p. 8982-8988 7 p.

    Research output: Contribution to journalArticle

  95. Published

    A crtA-related gene from Flavobacterium P99-3 encodes a novel carotenoid 2-hydroxylase involved in myxol biosynthesis

    Raehlert, N., Fraser, P. D. & Sandmann, G., 19 May 2009, In : FEBS Letters. 583, 10, p. 1605-1610 6 p.

    Research output: Contribution to journalArticle

  96. Published

    Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham

    Mora Soler, L., Sentandreu, M. A., Koistinen, K. M., Fraser, P. D., Toldrá, F. & Bramley, P. M., 22 Apr 2009, In : Journal of Agricultural and Food Chemistry. 57, 8, p. 3228-34 7 p.

    Research output: Contribution to journalArticle

  97. Published

    Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches

    Fraser, P. D., Enfissi, G. & Bramley, P. M., 15 Mar 2009, In : Archives of Biochemistry and Biophysics. 483, 2, p. 196-204 9 p.

    Research output: Contribution to journalArticle

  98. Published

    Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya

    Ocaña, M. F., Fraser, P. D., Patel, R. K. P., Halket, J. M. & Bramley, P. M., 16 Feb 2009, In : Analytica Chimica Acta. 634, 1, p. 75-82 8 p.

    Research output: Contribution to journalArticle

  99. Published

    Carotenoids Found in Spore-Forming Bacteria

    Khaneja, R., Perez-Fons, L., Fakhry, S., Baccigalupi, L., Steiger, S., To, E., Sandmann, G., Dong, T. C., Ricca, E., Fraser, P. & Cutting, S., 2009, In : Journal of applied microbiology. p. 1889-1902 13 p.

    Research output: Contribution to journalArticle

  100. 2008
  101. Published

    Methyl glucosyl-3,4-dehydro-apo-8'-lycopenoate, a novel antioxidative glyco-C(30)-carotenoic acid produced by a marine bacterium Planococcus maritimus

    Shindo, K., Endo, M., Miyake, Y., Wakasugi, K., Morritt, D., Bramley, P. M., Fraser, P. D., Kasai, H. & Misawa, N., 1 Dec 2008, In : Journal of Antibiotics. 61, 12, p. 729-35 7 p.

    Research output: Contribution to journalArticle

  102. Published

    C-35-apocarotenoids in the yellow mutant Neurospora crassa YLO

    Sandmann, G., Takaichi, S. & Fraser, P. D., Dec 2008, In : Phytochemistry. 69, 17, p. 2886-2890 5 p.

    Research output: Contribution to journalArticle

  103. Published

    Screening for high callus induction and agrobacterium-mediated transformation of sunflower (Helianthus annuus L.)

    Bramley, P., Fraser, P. & Dagustu, N., 2008, In : Biotechnology and Biotechnology Equipment. 24, 4, p. 933-937

    Research output: Contribution to journalArticle

  104. 2007
  105. Published

    Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize

    Ocaña, M. F., Fraser, P. D., Patel, R. K. P., Halket, J. M. & Bramley, P. M., 1 Jan 2007, In : Rapid communications in mass spectrometry : RCM. 21, 3, p. 319-28 10 p.

    Research output: Contribution to journalArticle

  106. Published

    Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit

    Simkin, A. J., Gaffé, J., Alcaraz, J-P., Carde, J-P., Bramley, P. M., Fraser, P. D. & Kuntz, M., 2007, In : Phytochemistry. 68, 11, p. 1545-56 12 p.

    Research output: Contribution to journalArticle

  107. Published

    Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoids

    Millar, D. J., Long, M., Donovan, G., Fraser, P. D., Boudet, A-M., Danoun, S., Bramley, P. M. & Bolwell, G. P., 2007, In : Phytochemistry. 68, 11, p. 1497-509 13 p.

    Research output: Contribution to journalArticle

  108. Published

    Manipulation of phytoene levels in tomato fruit: effects on isoprenoids, plastids, and intermediary metabolism

    Fraser, P. D., Enfissi, G., Halket, J. M., Truesdale, M. R., Yu, D., Gerrish, C. & Bramley, P. M., 2007, In : Plant Cell. 19, 10, p. 3194-211 18 p.

    Research output: Contribution to journalArticle

  109. Published

    Metabolite profiling of plant carotenoids using the matrix-assisted laser desorption ionization time-of-flight mass spectrometry

    Fraser, P. D., Enfissi, G., Goodfellow, M., Eguchi, T. & Bramley, P. M., 2007, In : Plant Journal. 49, 3, p. 552-64 13 p.

    Research output: Contribution to journalArticle

  110. 2006
  111. Published

    Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells

    Chichili, G. R., Nohr, D., Frank, J., Flaccus, A., Fraser, P. D., Enfissi, E. M. A. & Biesalski, H. K., Oct 2006, In : British journal of nutrition. 96, 4, p. 643-649 7 p.

    Research output: Contribution to journalArticle

  112. Published

    The biotechnological potential of the al-2 gene from Neurospra crassa for the production of monocyclic keto hydroxy carotenoids

    Sandmann, G., Zhu, C., Krubasik, P. & Fraser, P. D., Sep 2006, In : Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids . 1761, 9, p. 1085-1092 8 p.

    Research output: Contribution to journalArticle

  113. Published

    Elucidation of the beta-carotene hydroxylation pathway in Arabidopsis thaliana

    Fiore, A., Dall'Osto, L., Fraser, P. D., Bassi, R. & Giuliano, G., 21 Aug 2006, In : FEBS Letters. 580, 19, p. 4718-4722 5 p.

    Research output: Contribution to journalArticle

  114. Published

    Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants

    Xu, C-J., Fraser, P. D., Wang, W-J. & Bramley, P. M., 26 Jul 2006, In : Journal of Agricultural and Food Chemistry. 54, 15, p. 5474-81 8 p.

    Research output: Contribution to journalArticle

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