Professor Paul Fraser
PROMAL: The production and promotion of nutrient rich foodstuffs to address the double burden of malnutrition
Fraser, P., Petrikova, I. & Enfissi, G.
Biotechnology&BioSci Research BBSRC: £320,665
14/02/20 → 13/02/23
Project: Other
PROSTRIG: Delivering novel maize genotypes with improved resilience and PROductivity through the application of predictive breeding technologies to modulate STRIGolactone levels
Department for Environment, Food and Rural Affairs: £59,664
15/04/19 → 14/04/22
Project: Other
Epi-TOM: The development and characterization of an EpiRIL TOMato population
31/03/19 → 30/03/21
Project: Research
African Cassava Whitefly Phase 2
Bill and Melinda Gates Foundation: £332,375
21/11/18 → 31/10/22
Project: Research
METARES: A Weizmann and University of London Collaborative Effort to Address Next Generation Metabolomics Resources
1/07/18 → 30/06/20
Project: Research
NEWCOTIANA - Developing Multipurpose Nicotiana Crops for Molecular Farming using New Plant Breeding Techniques
European Union: £396,415
1/01/18 → 30/06/22
Project: Research
PROVITA: The development of high PROVITAMIN A (-carotene) producing tomato lines
Biotechnology&BioSci Research BBSRC: £39,895
1/03/17 → 31/01/18
Project: Other
CGIAR Research Program on Roots, Tubers and bananas Agri-Food systems
Consultative Group for International Agricultural Research: £70,392
1/01/17 → 31/12/22
Project: Research
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
Biotechnology&BioSci Research BBSRC: £477,940
1/11/16 → 31/10/19
Project: Other
Useful and high-value CO-PROducts from waste streams associated with staple crops in Low Medium Income Countries (LMICs) – COPRO
Hogg, P., Fraser, P. & Enfissi, G.
Eng & Phys Sci Res Council EPSRC: £48,349
1/07/16 → 1/10/17
Project: Other
TomGEM: A holistic multi-actor approach towards the design of new tomato varietites and management practices to improve yield and quality in the face of climate change
European Union: £387,917
1/03/16 → 31/08/19
Project: Research
The biochemical and molecular mechanisms underlying colour retention trait in hot pepper (Capsicum)
1/10/15 → 1/10/19
Project: Research
A Synthetic Metabolon for the production of high value carotenoid pigments
Biotechnology&BioSci Research BBSRC: £39,240
1/07/15 → 30/06/16
Project: Research
ERA-IB5-The exploitation of Xanthophyllomyces dendrorhous as a sustainable platform for the PROduction of high-value CARotenoids
Biotechnology&BioSci Research BBSRC: £386,130
1/06/15 → 31/05/18
Project: Research
African Cassava Whitefly: Outbreak Causes and Sustainable Solutions
University of Greenwich: £393,084
1/11/14 → 31/10/18
Project: Research
From DISCOvery to products: A next generation pipeline for the sustainable generation of high-value plant products
European Commission: £773,326
1/11/13 → 31/10/17
Project: Research
The molecular and biochemical characterisation of a Capsicum derived phytoene synthase-1 underlying an important fruit colour QTL
BBSRC/Syngenta Ltd: £119,520
1/10/13 → 30/09/17
Project: Research
Enhancing Global RTB Productivity through more targeted use of global genetic diversity
Consultative Group for International Agricultural Research: £450,000, Consultative Group for International Agricultural Research: £82,699
1/06/13 → 30/06/17
Project: Research
Integrated Biorefining Research and Technology Club
Biotechnology&BioSci Research BBSRC: £100,173
1/10/12 → 30/09/16
Project: Research
The development and evaluation of Multipurpose crops as new biorefining feedstocks for the industrial BioProducts and biomass
European Union: £573,003
1/10/12 → 30/09/16
Project: Research
The validation, characterisation and translation of outputs derived from network analysis and QTL mapping of tomato fruit quality traits (TomNET)
Biotechnology&BioSci Research BBSRC: £271,641
16/07/12 → 15/07/15
Project: Research
Tomato compositional studies to identify and quantify bioactive nutrient associated with tomato fruit quality
Agriculture and Horticulture Development Board: £22,672
1/02/12 → 31/12/12
Project: Research
Understanding colour intensity and retention in Capsicum Fruit and products as a means of improving product quality
Biotechnology&BioSci Research BBSRC: £104,816
1/10/11 → 30/09/12
Project: Research
The Application of Modern Proteomic and Metabolomic Methodologies to the Assessment of Food Safety
European Commission: £166,293
1/09/11 → 31/08/13
Project: Research
NERC Innovation Fund (Metabolomics) MyIP801
Natural Envt Research Council (NERC): £6,250
1/10/10 → 31/05/11
Project: Research
METAPRO: The development of tools and effective strategies for the optimisation of useful secondary METAbolite PROduction in planta
European Union: £425,547
1/01/10 → 30/06/13
Project: Research
(TOMQML): Intergrating genetics and high throughput genomics to identity genes underlying tomato quantitative trait (QTL) for metabolites that influence fruit quality
Biotechnology&BioSci Research BBSRC: £303,002
1/04/09 → 31/03/12
Project: Research
COLORSPORE: Utilisation of Bacillus spore formers for the production of probiotic natural colorants
European Union: £827,488
1/06/08 → 31/05/11
Project: Research
The Regulatory Network controlling Tomato ripening
Biotechnology&BioSci Research BBSRC: £3,762
2/01/08 → 1/01/10
Project: Research