Dr Juliana Almeida Barros da Silva
- E-pub ahead of print
A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature
Research output: Contribution to journal › Article
- Published
Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility
Research output: Contribution to journal › Article
- Published
Creating plant molecular factories for industrial and nutritional isoprenoid production
Research output: Contribution to journal › Article
ID: 26765362