Dr Harriet Berry

  1. 2021
  2. E-pub ahead of print

    New Plant Breeding Techniques and their regulatory implications: An opportunity to advance metabolomics approaches

    Enfissi, E., Drapal, M., Perez-Fons, L., Nogueira, M., Berry, H., Almeida, J. & Fraser, P., 6 Feb 2021, In: Journal of Plant Physiology. 153378.

    Research output: Contribution to journalArticlepeer-review

  3. E-pub ahead of print

    Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

    Berry, H., Lai, F., Kende, A., Rickett, D., Baxter, C., Enfissi, E. & Fraser, P., 26 Jan 2021, In: Food Chemistry. 100013.

    Research output: Contribution to journalArticlepeer-review

  4. 2019
  5. Published

    Carotenoid biosynthesis and sequestration in red chilli pepper and its impact on colour intensity traits

    Berry, H., Rickett, D., Baxter, C., Enfissi, E. & Fraser, P., 1 May 2019, In: Journal of Experimental Botany. 70, 10, p. 2637–2650 14 p.

    Research output: Contribution to journalArticlepeer-review

  6. 2016
  7. Published

    Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species

    Nogueira, M., Berry, H., Nohl, R., Klompmaker, M., Holden, A. & Fraser, P., 5 Jul 2016, In: Bio-Protocol. 6, 13, p. 1-14 14 p., e1861.

    Research output: Contribution to journalArticlepeer-review