Dr Erica Rowan

  1. 2020
  2. In preparation

    Food and Diet in Republican and Imperial Roman Italy

    Rowan, E., 2020, (In preparation) Bloomsbury.

    Research output: Book/ReportBook

  3. 2019
  4. Published

    Same Taste, Different Place: Looking at the Consciousness of Food Origins in the Roman World

    Rowan, E., 15 Jul 2019, In : Theoretical Roman Archaeology Journal. 2, 1, p. 1-18 18 p., 5.

    Research output: Contribution to journalArticle

  5. 2018
  6. E-pub ahead of print

    Sustainable Fuel Practices in Roman North Africa and the Contemporary Mediterranean Basin

    Rowan, E., 31 Dec 2018, In : INTERDISCIPLINARIA ARCHAEOLOGICA. IX, 2, p. 147-156 10 p.

    Research output: Contribution to journalArticle

  7. Published

    From the Waters to the Plate to the Latrine: Fish and Seafood from the Cardo V Sewer, Herculaneum

    Nicholson, R., Robinson, J., Robinson, M. & Rowan, E., Dec 2018, In : Journal of Maritime Archaeology. 13, 3, p. 263-284 22 p.

    Research output: Contribution to journalArticle

  8. Published
  9. Published

    Review of Abundance: The Archaeology of Plenitude

    Rowan, E., Oct 2018, American Journal of Archaeology.

    Research output: Other contribution

  10. Forthcoming

    Food and the senses

    Rowan, E., 2018, (Accepted/In press) Routledge Handbook of Sensory Archaeology. Day, J. & Skeates, R. (eds.). Routledge

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  11. Published

    Olives and olive oil

    Rowan, E., 2018, The Routledge Handbook of Diet and Nutrition in the Roman World. Holleran, C. & Erdkamp, P. (eds.). London: Routledge, p. 129-139

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  12. 2017
  13. Published

    Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum

    Rowan, E., 2017, In : Environmental Archaeology. 22, 3, p. 318-336 19 p.

    Research output: Contribution to journalArticle

  14. 2016
  15. Published

    Sewers, archaeobotany and diet at Pompeii and Herculaneum

    Rowan, E., 22 Dec 2016, The Economy of Pompeii. Flohr, M. & Wilson, A. (eds.). Oxford University Press, p. 111-134 (Oxford Studies on the Roman Economy).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  16. Published

    IscaPark – or, Classical Receptions and Impact in Practice

    Carlà-Uhink, F., Freitag, F., Mittermeier, S., Rowan, E. & Schwarz, A., 2016, In : Thersites. 3, p. 1-15 15 p.

    Research output: Contribution to journalArticle

  17. 2015
  18. Published

    Olive oil pressing waste as a fuel source in antiquity

    Rowan, E., Oct 2015, In : American Journal of Archaeology. 119, 4, p. 465-482 18 p.

    Research output: Contribution to journalArticle

  19. Published

    Food remains in archaeology and the contents of a sewer at Herculaneum

    Rowan, E. & Robinson, M., 2015, A Companion to Food in the Ancient World. Wilkins, J. & Nadeau, R. (eds.). Chichester: Wiley-Blackwell, p. 105-115

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  20. 2014
  21. Published
  22. Published

    The fish remains from the Cardo V sewer: new insights into taphonomy, consumption and the fishing economy of Herculaneum

    Rowan, E., 2014, Fish and Ships: Production et commerce des salsamenta durant l'Antiquité. Botte, E. & Leitch, V. (eds.). Arles: Errance, p. 61-74

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)