Dr Erica Rowan

  1. 2020
  2. E-pub ahead of print

    Intestinal Parasitic Infection in the Eastern Roman Empire During the Imperial Period and Late Antiquity

    Ledger, M., Rowan, E., Gallart Marques, F., Sigmier, J., Šarkić, N., Redžić, S., Cahill, N. & Mitchell, P., 15 Sep 2020, In : American Journal of Archaeology. 124, 4, p. 631-657 27 p.

    Research output: Contribution to journalArticle

  3. E-pub ahead of print
  4. In preparation

    Food and Diet in Republican and Imperial Roman Italy

    Rowan, E., 2020, (In preparation) Bloomsbury.

    Research output: Book/ReportBook

  5. 2019
  6. Published

    The utility of olive oil pressing waste as a fuel source in the Roman world

    Rowan, E., 22 Nov 2019, Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. Veal, R. & Leitch, V. (eds.). Cambridge: McDonald Institute of Archaeological Research, p. 109-120

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  7. Published
  8. Published

    Same Taste, Different Place: Looking at the Consciousness of Food Origins in the Roman World

    Rowan, E., 15 Jul 2019, In : Theoretical Roman Archaeology Journal. 2, 1, p. 1-18 18 p., 5.

    Research output: Contribution to journalArticle

  9. Published

    The sensory experiences of food consumption

    Rowan, E., 2019, Routledge Handbook of Sensory Archaeology. Day, J. & Skeates, R. (eds.). Routledge, p. 293-314

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  10. 2018
  11. E-pub ahead of print

    Sustainable Fuel Practices in Roman North Africa and the Contemporary Mediterranean Basin

    Rowan, E., 31 Dec 2018, In : INTERDISCIPLINARIA ARCHAEOLOGICA. IX, 2, p. 147-156 10 p.

    Research output: Contribution to journalArticle

  12. Published

    From the Waters to the Plate to the Latrine: Fish and Seafood from the Cardo V Sewer, Herculaneum

    Nicholson, R., Robinson, J., Robinson, M. & Rowan, E., Dec 2018, In : Journal of Maritime Archaeology. 13, 3, p. 263-284 22 p.

    Research output: Contribution to journalArticle

  13. Published
  14. Published

    Book Review of Abundance: The Archaeology of Plenitude, edited by Monica L. Smith. Reviewed by Erica Rowan. American Journal of Archaeology Vol. 122, No. 4 (October 2018)

    Rowan, E., Oct 2018, In : American Journal of Archaeology. 122, 4

    Research output: Contribution to journalBook/Film/Article review

  15. Published

    La fossa settica dell’Insula Orientalis II di Ercolano: lo scavo ed i reperti

    Rowan, E., Camardo, D., Court, S., Nicholson, R. & Siano, S., 2018, I Sistemi di Smaltimento delle Acque nel Mondo Antico. Buora, M. & Magnani, S. (eds.). Trieste: Editreg, p. 587-608

    Research output: Chapter in Book/Report/Conference proceedingChapter

  16. Published

    Olives and olive oil

    Rowan, E., 2018, The Routledge Handbook of Diet and Nutrition in the Roman World. Holleran, C. & Erdkamp, P. (eds.). London: Routledge, p. 129-139

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  17. 2017
  18. Published

    Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum

    Rowan, E., 2017, In : Environmental Archaeology. 22, 3, p. 318-336 19 p.

    Research output: Contribution to journalArticle

  19. 2016
  20. Published

    Sewers, Archaeobotany, and Diet at Pompeii and Herculaneum

    Rowan, E., 22 Dec 2016, The Economy of Pompeii. Flohr, M. & Wilson, A. (eds.). Oxford University Press, p. 111-134 24 p. (Oxford Studies on the Roman Economy).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  21. Published

    IscaPark – or, Classical Receptions and Impact in Practice

    Carlà-Uhink, F., Freitag, F., Mittermeier, S., Rowan, E. & Schwarz, A., 2016, In : Thersites. 3, p. 1-15 15 p.

    Research output: Contribution to journalArticle

  22. 2015
  23. Published

    Olive oil pressing waste as a fuel source in antiquity

    Rowan, E., Oct 2015, In : American Journal of Archaeology. 119, 4, p. 465-482 18 p.

    Research output: Contribution to journalArticle

  24. Published

    Food remains in archaeology and the contents of a sewer at Herculaneum

    Rowan, E. & Robinson, M., 2015, A Companion to Food in the Ancient World. Wilkins, J. & Nadeau, R. (eds.). Chichester: Wiley-Blackwell, p. 105-115

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  25. 2014
  26. Published
  27. Published

    The fish remains from the Cardo V sewer: new insights into taphonomy, consumption and the fishing economy of Herculaneum

    Rowan, E., 2014, Fish and Ships: Production et commerce des salsamenta durant l'Antiquité. Botte, E. & Leitch, V. (eds.). Arles: Errance, p. 61-74

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)