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  1. Published

    Time to Shell Out? Reflections on the RGS and Corporate Sponsorship

    Gilbert, D., 2009, In : Acme: An International E-Journal for Critical Geographies. 8, 3, p. 521-529 9 p.

    Research output: Contribution to journalArticle

  2. Published

    Thinking creative clusters beyond the city: People, places and networks

    Harvey, D. C., Hawkins, H. & Thomas, N. J., May 2012, In : Geoforum. 43, 3, p. 529-539

    Research output: Contribution to journalArticle

  3. Published

    Think Art- Act Science

    Hawkins, H., Deborah, D. & Ingram, M., 2011, In : Nature. 473, p. 7344 1 p.

    Research output: Contribution to journalBook/Film/Article review

  4. Published

    Theorising state structures: alternatives to functionalism and reductionism

    Driver, F., 1985, In : Environment and Planning A. 17, p. 263-75

    Research output: Contribution to journalArticle

  5. Published

    Theories of Development

    Willis, K., 2014, Introducing Human Geographies . Cloke, P., Crang, P. & Goodwin, M. (eds.). 3 ed. Routledge, p. 297-311

    Research output: Chapter in Book/Report/Conference proceedingChapter

  6. Published

    Theories and Pratices of Development

    Willis, K., 2005, Routledge. (Routledge Perspectives on Development)

    Research output: Book/ReportBook

  7. Published

    Theories and Practices of Development

    Willis, K., 2011, Second ed. Abingdon & New York: Routledge. 269 p. (Routledge Perspectives on Development)

    Research output: Book/ReportBook

  8. Published

    'The Youngest Legend in History': Cultures of Consumption and the Mythologies of Swinging London

    Gilbert, D., 2006, In : London Journal. 31, 1, p. 1-14 14 p.

    Research output: Contribution to journalEditorial

  9. Published

    The world on a plate: culinary culture, displacement and geographical knowledge

    Crang, P. & Cook, I., 1996, In : Journal of Material Culture. 1, 2, p. 131-153

    Research output: Contribution to journalArticle

  10. Published

    The world on a plate: culinary culture, displacement and geographical knowledges

    Crang, P. & Cook, I., 2003, The Consumption Reader. Clarke, D., Doel, M. & Housiaux, K. (eds.). London: Routledge, p. 113-116

    Research output: Chapter in Book/Report/Conference proceedingChapter

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