1. Published
  2. Published
  3. Published

    ‘Land of History and Romance’: Consuming Nostalgia through the British Italian Cookbook

    Parsons, E. & Cappellini, B., 2011, In: Advances in Consumer Research. 39, p. 392-397

    Research output: Contribution to journalArticlepeer-review

  4. Published

    ‘L’Italia nel piatto. La rappresentazione della cucina italiana in Inghilterra dagli anni cinquanta ad oggi

    Cappellini, B., 2009, Storia della lingua e storia della cucina. Robustelli, C. (ed.). Florence: Cesati, p. 134-147

    Research output: Chapter in Book/Report/Conference proceedingChapter

  5. Published
  6. Published

    ‘If He Just Knew Who We Were’: Microworkers’ Emerging Bonds of Attachment in a Fragmented Employment Relationship

    Panteli, N., Rapti, A. & Scholarios, D., 1 Jun 2020, In: Work, Employment & Society. 34, 3, p. 476-494

    Research output: Contribution to journalArticlepeer-review

  7. Published
  8. Published
  9. Published
  10. E-pub ahead of print

    ‘Frames of reference’ in Victorian England: What Elizabeth Gaskell’s North and South reveals about perceptions of the employment relationship

    Gold, M., 8 Oct 2020, (E-pub ahead of print) In: Journal of Industrial Relations. 23 p.

    Research output: Contribution to journalArticlepeer-review