Unpalatable, Inedible and Indigestible: Exploring Boundaries,Constructs and Communities in Human Food Practices

Activity: Participating in or organising an eventParticipation in conference

Judith Hawley - Organiser

Erica Rowan - Organiser

Stella Moss - Organiser

Ruth Cruickshank - Organiser

Andrew Jotischky - Organiser

Co-organiser of a HARI-funded symposium to explore the work being undertaken at Royal Holloway on the boundaries between the edible and inedible and to consider how these might relate to the issue of sustainability.
19 Mar 202120 Mar 2021

Unpalatable, Inedible and Indigestible: Exploring Boundaries,
Constructs and Communities in Human Food Practices

Duration19 May 202120 May 2021

Event: Conference

ID: 42489238