7th European Institute for the History and Culture of Food Summer School: Thinking Food, Feeding Thoughts. Paradigm Shifts, Approaches and Theories in the Social Sciences
Activity: Participating in or organising an event › Participation in workshop, seminar, course
A gut feeling: food memories and the making of a displaced Brazilian identity in London’. Paper presented at the . Tours, August 30th –September 6th.
30 Aug 2009 → 6 Sep 2009
7th European Institute for the History and Culture of Food Summer School: Thinking Food, Feeding Thoughts. Paradigm Shifts, Approaches and Theories in the Social Sciences