Why is airline food always dreadful? Analysis of factors influencing passengers’ food wasting behaviour

Fangzhou You; Tracy Bhamra; Debra Lilley

doi:10.3390/su12208571

Why is airline food always dreadful? Analysis of factors influencing passengers’ food wasting behaviour

Fangzhou You
, Tracy Bhamra
, Debra Lilley

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	8571
Pages (from-to)	1-18
Number of pages	18
Journal	Sustainability (Switzerland)
Volume	12
Issue number	20
DOIs	https://doi.org/10.3390/su12208571
Publication status	Published - 2 Oct 2020
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Keywords

Behaviour change
Food wasting behaviour
In-flight catering service
Responsible consumption

Access to Document

10.3390/su12208571

Cite this

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title = "Why is airline food always dreadful? Analysis of factors influencing passengers{\textquoteright} food wasting behaviour",

keywords = "Behaviour change, Food wasting behaviour, In-flight catering service, Responsible consumption",

author = "Fangzhou You and Tracy Bhamra and Debra Lilley",

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year = "2020",

month = oct,

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doi = "10.3390/su12208571",

language = "English",

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AU - You, Fangzhou

AU - Bhamra, Tracy

AU - Lilley, Debra

PY - 2020/10/2

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KW - Behaviour change

KW - Food wasting behaviour

KW - In-flight catering service

KW - Responsible consumption

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DO - 10.3390/su12208571

M3 - Article

AN - SCOPUS:85092905272

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JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

IS - 20

M1 - 8571

ER -

Why is airline food always dreadful? Analysis of factors influencing passengers’ food wasting behaviour

UN SDGs

Keywords

Access to Document

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Cite this