What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption

Sarah C. Jenkins; Adam J.L. Harris; Magda Osman

doi:10.1080/13669877.2020.1871057

What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption

Sarah C. Jenkins, Adam J.L. Harris, Magda Osman

Department of Psychology

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Risk Research
Early online date	27 Jan 2021
DOIs	https://doi.org/10.1080/13669877.2020.1871057
Publication status	E-pub ahead of print - 27 Jan 2021

Keywords

Food safety
food technologies
psychometric paradigm
risk perception

Access to Document

10.1080/13669877.2020.1871057

Cite this

@article{ac0a563dcc0b459287f2f971f6a44fc1,

title = "What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption",

keywords = "Food safety, food technologies, psychometric paradigm, risk perception",

author = "Jenkins, {Sarah C.} and Harris, {Adam J.L.} and Magda Osman",

note = "Publisher Copyright: {\textcopyright} 2021 Informa UK Limited, trading as Taylor & Francis Group.",

year = "2021",

month = jan,

day = "27",

doi = "10.1080/13669877.2020.1871057",

language = "English",

journal = "Journal of Risk Research",

issn = "1366-9877",

publisher = "Routledge",

}

TY - JOUR

T1 - What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption

AU - Jenkins, Sarah C.

AU - Harris, Adam J.L.

AU - Osman, Magda

PY - 2021/1/27

Y1 - 2021/1/27

KW - Food safety

KW - food technologies

KW - psychometric paradigm

KW - risk perception

UR - http://www.scopus.com/inward/record.url?scp=85100063711&partnerID=8YFLogxK

U2 - 10.1080/13669877.2020.1871057

DO - 10.1080/13669877.2020.1871057

M3 - Article

AN - SCOPUS:85100063711

SN - 1366-9877

JO - Journal of Risk Research

JF - Journal of Risk Research

ER -

What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption

Keywords

Access to Document

Other files and links

Cite this