What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption

Sarah C. Jenkins, Adam J.L. Harris, Magda Osman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Risk Research
Early online date27 Jan 2021
Publication statusE-pub ahead of print - 27 Jan 2021


  • Food safety
  • food technologies
  • psychometric paradigm
  • risk perception

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