The world on a plate: culinary culture, displacement and geographical knowledges

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Consumption Reader
Editors	David Clarke, Marcus Doel, Kate Housiaux
Place of Publication	London
Publisher	Routledge
Pages	113-116
Publication status	Published - 2003

Cite this

@inbook{3441ae60f601461b88ebc17b9647774e,

title = "The world on a plate: culinary culture, displacement and geographical knowledges",

author = "Philip Crang and Ian Cook",

year = "2003",

language = "English",

pages = "113--116",

editor = "David Clarke and Marcus Doel and Kate Housiaux",

booktitle = "The Consumption Reader",

publisher = "Routledge",

}