The world on a plate: culinary culture, displacement and geographical knowledges

Philip Crang, Ian Cook

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Consumption Reader
EditorsDavid Clarke, Marcus Doel, Kate Housiaux
Place of PublicationLondon
PublisherRoutledge
Pages113-116
Publication statusPublished - 2003

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