The world on a plate: culinary culture, displacement and geographical knowledges

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Cultural Geography
Subtitle of host publication	Critical Concepts in the Social Sciences
Editors	Nigel Thrift, Sarah Whatmore
Place of Publication	London
Publisher	Sage
ISBN (Print)	978-0415285025
Publication status	Published - 2004

Name	Critical Concepts in the Social Sciences
Publisher	Sage

Cite this

@inbook{b37faaa20d054280ad67b9088b5ee961,

title = "The world on a plate: culinary culture, displacement and geographical knowledges",

author = "Philip Crang and Ian Cook",

year = "2004",

language = "English",

isbn = "978-0415285025",

series = "Critical Concepts in the Social Sciences",

publisher = "Sage",

editor = "Nigel Thrift and Sarah Whatmore",

booktitle = "Cultural Geography",

}