The utility of olive oil pressing waste as a fuel source in the Roman world

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationFuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach
EditorsRobyn Veal, Victoria Leitch
Place of PublicationCambridge
PublisherMcDonald Institute of Archaeological Research
ISBN (Electronic)978-1-902937-91-5
Publication statusPublished - 22 Nov 2019


  • Roman
  • Archaeology
  • fuel
  • olive cultivation
  • Rome
  • North Africa

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