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The safety of Bacillus subtilis and Bacillus indicus as food probiotics

  • H. A. Hong
  • , J. -M. Huang
  • , R. Khaneja
  • , L. V. Hiep
  • , M. C. Urdaci
  • , S. M. Cutting

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)510-520
Number of pages11
JournalJournal of applied microbiology
Volume105
Issue number2
DOIs
Publication statusPublished - Aug 2008

Keywords

  • Bacillus subtilis
  • SPORE FORMERS
  • probiotics
  • spore formers
  • SURFACTIN
  • GASTROINTESTINAL-TRACT
  • safety
  • toxicity
  • STRAINS
  • GROWTH
  • CEREUS GROUP
  • SPP.
  • ABILITY
  • EXPRESSION
  • TOXICITY

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