The Psychological Impact of Eating Diversity Sourdough Bread Compared to Industrial Store-Bought Bread: A Single Case Experimental Design

Research output: Thesis › Doctoral Thesis

32 Downloads (Pure)

Original language	English
Qualification	Ph.D.
Awarding Institution	Royal Holloway, University of London
Supervisors/Advisors	Brown, Gary, Supervisor Veale, David, Supervisor, External person
Award date	1 Oct 2025
Publication status	Unpublished - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@phdthesis{637ddb63231a448e8889fa3455e33d7e,

title = "The Psychological Impact of Eating Diversity Sourdough Bread Compared to Industrial Store-Bought Bread: A Single Case Experimental Design",

keywords = "DClinPsy, Single Case Experimental Design, SCED, Diet, Mental Health",

author = "Jamie-Lee Cronje",

year = "2025",

language = "English",

school = "Royal Holloway, University of London",

}