The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum)

Harriet Berry; Nan Zhou; Daniel Rickett; Charles Baxter; Eugenia Enfissi; Paul Fraser

doi:10.1101/2023.01.25.525515

The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum)

Harriet Berry
, Nan Zhou
, Daniel Rickett
, Charles Baxter
, Eugenia Enfissi
, Paul Fraser

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	The Journal of Horticultural Science and Biotechnology
Early online date	17 May 2023
DOIs	https://doi.org/10.1101/2023.01.25.525515 https://doi.org/10.1080/14620316.2023.2211593
Publication status	E-pub ahead of print - 17 May 2023

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10.1101/2023.01.25.525515Licence: CC BY-ND
10.1080/14620316.2023.2211593Licence: CC BY

Cite this

Berry, H., Zhou, N., Rickett, D., Baxter, C., Enfissi, E., & Fraser, P. (2023). The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum). The Journal of Horticultural Science and Biotechnology. Advance online publication. https://doi.org/10.1101/2023.01.25.525515, https://doi.org/10.1080/14620316.2023.2211593

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AU - Enfissi, Eugenia

AU - Fraser, Paul

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