| Original language | English |
|---|---|
| Publisher | Koc University |
| Media of output | Online |
| Publication status | Published - 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- Digital exhibition
- Food
- Turkey
- Archaeology
- Tradition
- Sardis
- Kaymakci
- Co-ops
Research output
- 1 Book
-
SOFRA: A Journey Through Manisa from Seed to Plate
Christina Luke, Senkol, G. & Feito, J., May 2024, Turkey: Koc University Press. 230 p.Research output: Book/Report › Book
Open AccessFile
Projects
- 1 Finished
-
Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey
Rowan, E. (PI) & Luke, C. (CoI)
Arts & Humanities Research Council AHRC
14/02/21 → 13/02/23
Project: Research
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