SOFRA: A Journey Through Manisa from Seed to Plate

Christina Luke, Gulsah Senkol, Jessica Feito

Research output: Book/Report › Book

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Abstract

This is a book about and for the people, communities, and food of Manisa province, Türkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet as food priorities shift in response to our rapidly changing world, more and more decision making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their own food priorities, as well as a permanent record of these recipes and activities.
Original languageEnglish
Place of PublicationTurkey
PublisherKoc University Press
Commissioning bodyArts & Humanities Res Coun AHRC
Number of pages230
ISBN (Print)978-625-94521-1-1
Publication statusPublished - May 2024

Keywords

  • Food
  • Turkey
  • Tradition
  • Manisa
  • Archaeology
  • Archaeobotany
  • Sardis
  • Kaymakci

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production

Access to Document

  • SOFRA: A Journey Through Manisa from Seed to Plate

    All rights reserved. No part of this publication, either text or photographs, may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior permission. The authors of this book acknowledge that the work is their original creation, that all the opinions are their own, that no one else can be held accountable for them, and that there are no parts in their work that could infringe upon the rights of third parties.

    Final published version, 13 MBLicence: CC BY-NC-ND

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