@article{ab80e9fa2c8e4278b79aca3869c3f9c1,
title = "Relationships between resource availability and elevation vary between metrics creating gradients of nutritional complexity",
keywords = "Altitude, Biodiversity, Forage, Grassland, Protein",
author = "Lee, \{Mark A.\} and Grace Burger and Green, \{Emma R.\} and Kooij, \{Pepijn W.\}",
note = "Funding Information: This study was funded by the Bentham-Moxon Trust (BMT7-2017). PWK is currently funded by CAPES-PrInt (Grant \#88887.468939/2019-00). Publisher Copyright: {\textcopyright} 2021, The Author(s).",
year = "2021",
month = jan,
day = "18",
doi = "10.1007/s00442-020-04824-4",
language = "English",
volume = "195",
pages = "213--223",
journal = "Oecologia",
issn = "0029-8549",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "1",
}