Relationships between resource availability and elevation vary between metrics creating gradients of nutritional complexity

Mark A. Lee, Grace Burger, Emma R. Green, Pepijn W. Kooij

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)213-223
Number of pages11
JournalOecologia
Volume195
Issue number1
DOIs
Publication statusPublished - 18 Jan 2021

Keywords

  • Altitude
  • Biodiversity
  • Forage
  • Grassland
  • Protein

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