PROTEOMIC IDENTIFICATION OF SMALL ANTIOXIDANT PEPTIDES IN DRY-CURED HAM

F. Toldra, L. Mora, E. Escudero, P. D. Fraser, M. C. Aristoy

Research output: Contribution to journalMeeting abstractpeer-review

Original languageEnglish
Pages (from-to)1682-1682
Number of pages1
JournalAnnals of nutrition and metabolism
Volume63
Publication statusPublished - 2013

Keywords

  • antioxidant peptides
  • proteomics
  • dry-cured ham

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