@article{905c4680dbc94fb7957958a23bfb4a48,
title = "Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells",
keywords = "beta-carotene, oxidative stress, retina, AMD, retinal pigment epithelium, tomato, carotenoids, MACULAR DEGENERATION, ANTIOXIDANT VITAMINS, DIETARY CAROTENOIDS, PEROXYNITROUS ACID, NITROGEN-DIOXIDE, BINDING PROTEIN, RETINA, PRODUCTS, OXYGEN, DAMAGE",
author = "Chichili, \{Gurunadh R.\} and Donatus Nohr and Juergen Frank and Andrea Flaccus and Fraser, \{Paul D.\} and Enfissi, \{Eugenia M. A.\} and Biesalski, \{Hans K.\}",
year = "2006",
month = oct,
doi = "10.1079/BJN20061843",
language = "English",
volume = "96",
pages = "643--649",
journal = "British journal of nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "4",
}