@article{619146c9e4cf483a83d49fe1ecdbea36,
title = "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time",
keywords = "Dry-cured ham, Peptides, Proteolysis, Mass spectrometry, Biomarker, Ubiquitin protein, PROTEOMIC IDENTIFICATION, FLAVOR DEVELOPMENT, MUSCLE, DEGRADATION",
author = "Leticia Mora and Marta Gallego and \{Concepcion Aristoy\}, M. and Fraser, \{Paul D.\} and Fidel Toldra",
year = "2015",
month = feb,
doi = "10.1016/j.foodcont.2013.12.029",
language = "English",
volume = "48",
pages = "102--107",
journal = "Food control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}