@article{ca698672034640c2a2571db6137dc8c7,
title = "Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham",
keywords = "Amino Acid Sequence, Animals, Calpain, Food Handling, Meat, Molecular Sequence Data, Muscle Proteins, Myofibrils, Myosin Light Chains, Peptide Fragments, Protein Kinases, Spain, Swine",
author = "\{Mora Soler\}, Leticia and Sentandreu, \{Miguel Angel\} and Koistinen, \{Kaisa M\} and Fraser, \{Paul D\} and Fidel Toldr{\'a} and Bramley, \{Peter M\}",
year = "2009",
month = apr,
day = "22",
doi = "10.1021/jf803480v",
language = "English",
volume = "57",
pages = "3228--34",
journal = "Journal of Agricultural and Food Chemistry",
issn = "1520-5118",
publisher = "American Chemical Society",
number = "8",
}